A Receipt book, ca. 1800-1815.

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A Receipt book, ca. 1800-1815.

http://www.worldcat.org/oclc/31325424

Holograph manuscript bound in vellum containing recipes for cooking and household remedies. The writing is in at least three different hands. The paper carries a 1797 watermark, and two of the last entries are records for fruit preserves, one dated 1808 and the other dated 1813.

1 v. (67 leaves)

University of California, San Diego, UC San Diego Library; UCSD Library

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SNAC Resource ID: 7310865

University of California, San Diego, UC San Diego Library; UCSD Library

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American Institute of Wine & Food

http://n2t.net/ark:/99166/w6b61jpz (corporateBody)

The American Institute of Wine & Food is a non-profit organization dedicated to the enjoyment of good food and drink. Founded in 1981 by Julia Child, Robert Mondavi, Richard Graff and others, the Institute brings together wine and food enthusiasts and professionals from America's many regions and ethnic traditions to celebrate the community of the table and the fellowship that comes from dining with family and friends. The Institute aims to enhance quality of life through what people eat and...